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Sunday, February 13, 2011
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Crudités WHAT DOES IT MEAN? Canape
The
crudités are traditional snacks of French cuisine based on vegetables "minis" raw or cut into sticks (carrots, celery, peppers, etc) and is accompanied by a sauce made as Roquefort sauce cold cocktail sauce, Romesco sauce, etc..
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crudités are traditional snacks of French cuisine based on vegetables "minis" raw or cut into sticks (carrots, celery, peppers, etc) and is accompanied by a sauce made as Roquefort sauce cold cocktail sauce, Romesco sauce, etc.. 
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Post a Comment