A quick and easy snack and is also very good.
INGREDIENTS:
A can of mussels Pickled
One tub of Philadelphia cheese
small
PREPARATION: Chop
some mussels and place in the bowl of a blender, add the cheese and half the broth from the mussels and blend with mixer . If you see that is too thick you going to incorporate a little sauce over the mussels until the consistency of a spreadable pate. Place in a bowl and serve chilled with toasted buns or crudités.
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