Bonefish Grill Coupon 2009

The smell left in the kitchen to prepare, it's really tempting, but also are delicious freshly made, so I encourage you with this recipe.

INGREDIENTS:

• Between 600 and 700 gr.
flour • 30 grams yeast
· ½ teaspoon salt
• 200 cc of whole milk
· 150 gr. sugar to the dough and some for putting up the Swiss.
• 2 eggs, one for the ground and another to paint the Swiss
• 50 gr. butter (squishy)

PREPARATION: Put

in a bowl of milk, sugar, salt and butter and mix well with a fork or a whisk. Add egg and baking powder and mix again, add the sifted flour and continue mixing with rods. Remove dough from bowl and knead on a flat surface. Form a ball cover with a cloth and let sit for several minutes. After this time stretch into a sort of elongated loop, more or less wide depending on the size you want to make the Swiss:

With the help of a knife, go cut the dough into portions from about 70 to 90 grams:

Join a bun with each portion and shall be placed on a baking tray in which we will put a parchment paper or a silicone sheet. With a sharp knife, to cut each bun on the top:

Beat another egg and paint with the Swiss:

Put some sugar in a bowl and add a few drops of water to moisten. Take a pile of sugar and place on cutting we've done in every Swiss:










Let them rest in warm place until doubled in volume. When this occurred, place in preheated oven (with air if available) to 200 º for about 15 minutes depending on size.
Ready to eat.