A little touch to accompany an aperitif.
INGREDIENTS:
filo wafers
A handful of sesame seeds
A handful of poppy seeds Olive oil
PREPARATION:
Cut the filo pastry into rectangles of approximately 20x4 inches and place on a baking sheet to which we will put a parchment paper. Brush them with oil and sprinkle some sesame seeds and others with poppy seeds.
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