Now it is time to tangerines I recommend that you prepare this delicious dessert that takes nothing working and a good climax to end a special meal. INGREDIENTS: 1 kilo
mandarin
300 gr. sugar (approximately)
Some
water PREPARATION: Peel
tangerines and separate the segments:
Remove all white strands with and enter into a bag Plastic:
Place in the freezer. Once frozen
the segments we can proceed to prepare the sorbet. Grind sugar to make icing sugar. Put the slices in the bowl of a blender and add some sugar and a splash of cold water. Mash well. If you see this very thick, add another splash of water until desired consistency. Try it and see if you have enough sugar, and if you like it sweeter you add a little more. (I can not tell the exact amount of sugar because the sweetness will vary with the mandarins, and personal taste). Before
tangerine peel, will wash one of them and will do strips with peel for garnish. You can make a gadget like this:
but if you have not you cut a wide band and after that do more thinly.
Place the sorbet in a tall glass and garnish with strips have you done with the shell.
Note: To make the sorbet
thus are part of the flesh of the mandarin, if you do not like encontrarosla, make a tangerine juice, and freeze in an ice bucket for ice cubes. Once you have done, remove them and store them in a plastic bag in the freezer until ready to use, making the straw in the same way.
At this time of year, there are good mandarin and you can freeze and make the sorbet out of their time.
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