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SWISS CRAB MEAT STEAK A LA ORANGE

These large canapés which are also called toast, are a tasty snack, and a couple of them and a salad, we can have dinner ready. This I am going to show we can leave for a holiday as the ingredients are not cheap.

INGREDIENTS:

few slices of bread or ciabatta leg type of a thick finger
A can of crab meat or a pair of crab mouths "
A can of salmon roe salsa
Some

mayonnaise PREPARATION: First prepare

mayonnaise We will need:

· 1huevos
• A splash of lemon juice
· 250 cc of oil (olive or sunflower oil to taste)

· Salt Wash the egg. Put the blender cup, oil, egg, a little salt and lemon juice. Fill blender to the bottom and did not lift until the oil is not finished mixing and have everything smooth. Test, correct seasoning, and add a bit of an ingredient mix up and down the mixer.

If we bought the "mouths of crab, first the coceremos in salted water and when cool, will we get all the meat and reserve.
Toast bread and spread a dollop mayonnaise. Top with crab meat and we cooked but tin and a dollop of roe.

rich, rich!



Note: There are a few cans of crabmeat are called Chatka worth probeis that they are delicious, yes, they are not cheap.