Asparagus is a vegetable that has been used since ancient times both in cooking and medicine, in the kitchen for its delicate taste and medicine for its diuretic properties . The oldest recipe book that there is "De re coquinaria, Book III of Apicius' included a recipe that explains how they should cook them. The asparagus was cultivated by the Egyptians, Greeks and Romans, who ate them fresh in season and dried to consume in winter.
can be eaten in numerous ways, steamed, boiled, grilled, or in different dishes, like scrambled eggs, casseroles, fish, etc. and this is because due to its delicate flavor combines well with many ingredients. When consumed in salads have to wait until the last minute to Spice it because the acidity of most of the trappings put yellow asparagus. Normally when canned asparagus, but as is often eaten together with mayonnaise or oil and a squeeze of lemon. However in this recipe I give, we're going to eat stuffed with ham and cheese, and get to see what a delight.
INGREDIENTS:
1 can asparagus
fat 6 slices of ham finite
One tub of Philadelphia cheese
A small tub of cream cheese
A piece of manchego
Hacel MODE:
For this recipe we need some asparagus that are Goths:
drain the asparagus for at least an hour (if it can be better overnight) so that they release as much water as possible. Cut ham into strips of a width more or less like asparagus. Cut them in half, and cash them placed in a tray that can go in the oven. Put over each half of the asparagus ham and we cut up each put some philadelphia cheese pegotitos:
Place half the asparagus that we had reserved:
Cover with cream and add the grated manchego cheese.
Place in the oven for browning.
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