Oral Lichen Planus More Condition_symptoms

HAKE'S STYLE SHRIMP AND ANCHOVY kebabs

The cover today I propose, is the easiest and also rich. If you like to put a different appetizer, instead of taking one hand olives, and anchovies and prawns on the other, what are presenting in this way and it is different.

Ingredients: 12 shrimp


24
anchovy-stuffed olives 12 anchovy skewer sticks
12

PREPARATION:

Put in a bowl and add cold water a handful of salt. Move to dissolve well. Add a few ice cubes. Book.
Put water on the fire and when it starts to boil, add the prawns. At that moment will stop the boil and when it starts to boil again remove them and put them in the pickle that we have prepared. Leave them 5 minutes to cool it and take the salt they need. After this time, take them out, dry and peel. Wrap each shrimp
an anchovy. Thread on each skewer an olive, anchovy and shrimp with another olive.

Yum, yum.