A very attractive cover and rich, this I propose today. It is prepared with a mini peppers that are called "peppadew." They are sweet with a touch of spice and is well suited to fill with cheese.
INGREDIENTS:
peppadew A dozen
A can of tuna in oil
A Philadelphia cheese chive strips
Parmesan cheese PREPARATION:
peppadew Remove the pot and drain. Drain the oil from the bonito. Place 3 0 4 tablespoons Philadelphia cheese in a bowl and add tuna, work it with a fork to integrate the two ingredients. With the help of a teaspoon, fill the peppers go. Cut the scallions into pieces about 3 inches and click two in each pepper. Book.
Preheat oven to 200 ยบ.
Grate the Parmesan cheese is so chubby. Place a baking paper on a tray and paint lightly with a little oil. Place mounds of parmesan to crush with the back of a spoon
Place in the oven until melted and beginning to brown (about 5 minutes).
Remove and place them on a hot still rounded surface can be a roller bottle, etc.:
Let cool. Once cooled, remove the roller and in placing a pepper in each shingle, holding it on both sides with a toothpick. Serve.
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