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really worth because the guacamole Combines perfectly with the intense flavor of the anchovies and the result is fantastic.


INGREDIENTS: • 2 avocados



• 1 onion • 1 ripe red tomato and lime

• A • Salt

guacamole • Seasoning • 2 cloves of garlic (remove the middle)
• Potatoes quality chips (I recommend you to try a brand Vicente Vidal, great selection, they are plump and crisp and are great for this appetizer (found in supermarkets) • Anchovies Santoña


PREPARATION:

start by taking out the avocado pulp and for this I am going to state very easily. Cut the avocado with a knife in two halves, until you touch the bone. Take the avocado halves and rotate both counterclockwise and ye will in each hand with one hand. Nail the knife flat on the bone, turning a bit and it will not show resistance:



Remove the pulp with the help of a spoon and put it in the bowl of the mixer. Peel tomatoes and cut into small pieces. Put together the avocado. Do the same with the onion. Add salt and juice of ½ lime. Incorporate a spoonful of guacamole seasoning. Blend with the mixer. Grind the salt and seasoning. Place a pile of guacamole on a potato and wrap up an anchovy.

Note: The problem of guacamole, is that it oxidizes and becomes ugly color, so you have to do and eat. However a trick to prevent this from happening, is that introduzcáis within the bone of the avocado salsa. This will oxidize the bone but not flesh.