More than easy to make these triangles filled with chocolate, in contrast to the crunchy exterior texture, with the creaminess brings us chocolate filling. INGREDIENTS:
• 8 sheets of filo pastry
· 120 square format black chocolate
· 120 ml.
cream • Sugar and cinnamon for garnish
PREPARATION: Put
cream to boil in a heavy-bottomed saucepan and add chopped chocolate. Move with a wooden spoon until completely dissolved. Remove from heat and when we have a smooth cream. Cool, refrigerator. Once cool, proceed to form triangles as follows:
placed a filo sheet on a flat surface and cut into two parts:
We will work every one separately. Put a spoonful of chocolate in the top center of the sheet that we have cut, and we will bend under the scheme that I detail below
Place triangles on a baking tray in which we will put a parchment paper:
Preheat oven to 180 degrees and bake for 7 minutes, turn them over and let other 7 minutes (should be golden). Grind sugar to make icing sugar and mix 3 parts sugar to two of cinnamon, and sprinkle the triangles with the mixture. Eat hot.
Note: also look great if instead of mixing the sugar and cinnamon, espolvoreáis with both, but separately.
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