I've said before, if there are any foods that harmonize with almost anything, this is the pasta. Well this time we will prepare octopus, and I advise you to probeis, for sure you will love.
INGREDIENTS: (For 3 persons)
• 300 gr. egg noodle
• 3 feet of octopus
• ½ green pepper
Italian Italian red pepper • ½
• A bit like 10 inches of the white part of leek
• A dozen
• 2 garlic clove
• An onion
• A heaping teaspoon of paprika sour
• Olive
PREPARATION:
Chop into small pieces peppers, leeks, chives teeth garlic and garlic that you previously cleared. Put a pan on the stove, add a drizzle of olive oil and saute the vegetables leaving them al dente.
If you bought the Octopus, will need to cook it in salted water until tender, I have used which is cooked and vacuum. Slicing.
Once the cream on your point, add the octopus and mix in the heat for 2min. Add the paprika and mix all ingredients in the fire with care not to burn the paprika.
Put plenty of water in a saucepan, add salt and when bubbling boil add noodles and cook as long as you directed on the package. Once cooked al dente drain and place in a serving dish. Incorporate the sauce with the octopus and mix well. Serve immediately.
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